The Tides Estate Chocolate Chip Cookie Directions
1 cup butter (2 sticks)1/2 cup granulated sugar
1 1/2 cup packed light brown sugar
3 cups self rising spooned into measuring cup, not scooped
2 cups mini chocolate chips
Make sure all of your ingredients are at room temperature.
Preheat your oven to 350 degrees.
In the bowl of an electric mixer fitted with a paddle, cream the butter, white sugar and brown sugar together until it lightens. Scrape the bowl and add the eggs and vanilla, again, mixing to combine and scraping down the sides of the bowl.
Stir together the flour, salt and baking soda. Stir together very well! Add this to the mixture as the machine is running. Add the chocolate chips and mix only to combine. Don’t forget to scrape the bowl.
Drop by small scoops (about 2 Tablespoons worth) onto parchment paper-covered sheet pans. Bake for about 10 minutes, just until the edges turn a golden brown. Remove from the oven and allow to cool a little before removing.
Place a scoop of Vanilla or Chocolate ice cream between two cookies to make the most delicious ice cream lover sandwich.