Repast Wedding Menu Sampling at The Tides Estate in NJ:
Presented From Elegantly Displayed Satellite Stations
Fresh Garden Crudite's to include...
Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces
* * *
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses
With Assorted Crackers, and Flat Breads
* * * Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
* * * To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Ravioli in Pink Vodka Sauce, Breaded Shrimp, Mussels
Seafood Paella & Broccoli Rabe With Italian Sausage
* * * Gourmet Pizza Station * * * Carving Station
Seared Peppered Loin of Pork
Smoked Turkey Breast
Prime Rib of Beef
* * * Pasta Station
A Variety of Fresh Pasta
* * * Pastry & Cookie Table
Freshly Brewed Coffee, Tea & Espresso
