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Recipes from the Tides
Now you can prepare some of the same delicious dishes featured at the Tides Estate!
Periodically, we will feature select recipes from the kitchen of Executive Chef Wagner Ribeiro. From eye-catching appetizers ... to delicious entrees ...
to exquisite deserts ... Chef Ribeiro will share some of his secrets to fine dining with you. Follow the links below to find a "print-friendly version" of each month's
recipe. Check back often to add the lastest recipes to your cookbook!
Our Featured Recipe:
Crab Cakes
Featured Recipes from the Past:
Linguine with Shrimp Scampi
Pasta with Sun-Dried Tomatoes
Grilled Lemon Chicken Skewers with Satay Dip
Tides Estate Cocktail Sauce
The Tides Shrimp Dip
Broccoli Rabe with Lemon and Garlic
Garlic Mashed Potatoes
Pumpkin soup
Antipasto Pasta Salad
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