Pumpkin Soup Directions

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Pumpkin Soup Directions

Ingredients:

2 tablespoons butter
1 cup chopped onion
1 teaspoon dried thyme
1 can diced tomatoes
1 can pumpkin puree
4 cups chicken stock
1 teaspoon grated nutmeg
salt
pepper
1/2 cup heavy cream
1/2 cup roasted pignoli nuts

Directions:

In a large saucepan, melt butter. add onions and cook until tender. Stir in thyme, tomato & pumpkin. Bring to a boil. Add chicken stock, lower heat & simmer 20 min. Puree soup in a blender. Season with nutmeg, salt & pepper. Stir in cream & simmer 5 min. Serve with pignoli nuts as a garnish.

Enjoy!