 Fresh Garden Crudite's to include... Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces. Sliced Seasonal Fresh Fruits, Grapes and Berries Imported and Domestic Gourmet Cheeses & Cold Cuts With Assorted Crackers, and Flat Breads * * * Assorted Gourmet Cold Appetizers Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables, Assorted Breads, Assorted Cold Canapés, Cucumber Salad, Mozzarella and Tomato Salad, Artichoke Salad, Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta * * * Foccocia Style Pizza Station * * * Carving Station Seared Peppered Loin of Pork and Smoked Turkey Breast * * * Sauté Station Shrimp Scampi in A White Wine Garlic Sauce and Seared Scallops With Garlic Infused Virgin Olive Oil * * * Pasta Station A Variety of Fresh Pastas Sautéed to Order * * * To Be Presented in Silver Chafing Dishes Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels Seafood Paella & Broccoli Rabe With Italian Sausage  Portabello Mushrooms, Roasted Red Peppers and Fresh Mozzarella over Mescluin Greens in a Balsamic Vinaigrette * * * Lemon Sorbet Intermezzo Served from a Crystal Glass  Choice of; Prime Rib of Beef Chicken Francaise Grilled Salmon Fillet  Individual sample plate for each guest Freshly Brewed Coffee, Tea or espresso Back To Menus |
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