Prom Wedding Menu Sampling at The Tides Estate in NJ:
Fresh Garden Crudite's to include...
Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces.
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses & Cold Cuts
With Assorted Crackers, and Flat Breads
* * * Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
* * *
Foccocia Style Pizza Station
* * * Carving Station
Seared Peppered Loin of Pork and Smoked Turkey Breast
* * * Sauté Station
Shrimp Scampi in A White Wine Garlic Sauce and Seared Scallops With Garlic Infused Virgin Olive Oil
* * * Pasta Station
A Variety of Fresh Pastas Sautéed to Order
* * * To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels
Seafood Paella & Broccoli Rabe With Italian Sausage
Portabello Mushrooms, Roasted Red Peppers and
Fresh Mozzarella over Mescluin Greens in a Balsamic Vinaigrette
* * *
Lemon Sorbet Intermezzo
Served from a Crystal Glass
Choice of;
Prime Rib of Beef
Chicken Francaise
Grilled Salmon Fillet
Individual sample plate for each guest
Freshly Brewed Coffee, Tea or espresso
