Champagne & Strawberries available half hour prior
Cocktail Reception With Ice Sculpture
Hot Hors D'oeuvre Offered Butler Style By White Gloved Servers...
Cold Cocktail Hour Food
Presented From Elegantly Displayed Satellite Stations
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses & Cold Cuts
With Assorted Crackers, and Flat Breads
Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
Fresh Cold Seafood Station
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter ($ 5.00 per person)
Focaccia Style Pizza Station
To Be Presented in Silver Chafing Dishes
Clams Oreganato, Fried Calamari, Swedish Meatballs
Ravioli in Pink Vodka Sauce, Breaded Shrimp, Mussels Marinara
& Broccoli Rabe With Italian Sausage
Grilled Portabello Mushroom, Roasted Red Peppers and
Fresh Mozzarella over Baby Greens in a Balsamic Vinaigrette
Carving Station
Chateau Briand
Smoked Turkey Breast
Herb Crusted Rack of Lamb
Sauté Station
Seared Scallops With Garlic Infused Virgin Olive Oil
Shrimp Scampi in A White Wine Garlic Sauce
Pasta Station
Two Fresh Pastas Sautéed to Order
To Be Presented in Silver Chafing Dishes
Chicken Marsala, Eggplant Rollitini, Seafood Paella
Stuffed Sole, Sauté' Mushrooms, Stuffed Shells
Oven Roasted Potatoes & Fresh Vegetables
Tides Dessert Sampler Included orViennese Table
Freshly Brewed Coffee, Tea, Cappuccino & Espresso
Pastry Chefs Custom Made Wedding Cake
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