Champagne & Strawberries available half hour prior
Frozen Drinks…Pina Coladas & Strawberry Daiquiris
Cocktail Reception With Ice Sculpture
Hot Hors D'oeuvre Offered Butler Style By White Gloved Servers...
Presented From Elegantly Displayed Satellite Stations
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses
With Assorted Crackers, and Flat Breads
Assorted Smoked Fish Garnished With...
Lemon Wedges, Capers, Chopped Onions, and Eggs
Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
Fresh Cold Seafood Stations
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter
Carving Station
Seared Peppered Loin of Yellowfin Tuna
Smoked Turkey Breast
Herb Crusted Rack of Lamb
Sauté Station
Veal Medallions Marsala
Chicken Scampi in A White Wine Garlic Sauce
Pasta Station
A Variety of Fresh Pastas Sautéed to Order
To Be Presented in Silver Chafing Dishes
Sauté' Mushrooms, Chicken Marsala, Eggplant Rollitini
Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels
Seafood Paella & Broccoli Rabe With Italian Sausage
Chicken Fingers, Hamburgers, Baked Ziti, French-Fries & Pizza
Ceremonial Challah Bread
Portabello Mushrooms, Roasted Red Peppers and
Fresh Mozzarella over Mescluin Greens in a Balsamic Vinaigrette
Lemon Sorbet Intermezzo Served from a Crystal Glass
Marinated Filet Mignon With A Cabernet Mushroom Sauce
Oven Roasted Salmon With A Citrus Beurre Blanc
Grilled Breast of Chicken
Tides Potatoes & Fresh Vegetables
Individual Tides Dessert Sampler Included
Or Viennese Table
Freshly Brewed Coffee, Tea, Cappuccino & Espresso
Pastry Chefs Custom Made Cake
Back To Menus
