  * * * Hot Hors D'oeuvre Offered Butler Style By White Gloved Servers... * * * Cold Cocktail Hour Food Presented From Elegantly Displayed Satellite Stations Fresh Garden Crudite's to include... Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces. * * * Sliced Seasonal Fresh Fruits, Grapes and Berries Imported and Domestic Gourmet Cheeses & Cold Cuts With Assorted Crackers, and Flat Breads * * * Assorted Gourmet Cold Appetizers Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables, Assorted Breads, Assorted Cold Canapés, Cucumber Salad, Mozzarella and Tomato Salad, Artichoke Salad, Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta * * * Fresh Cold Seafood Station Fresh Clams, Oysters and Jumbo Shrimp Fresh Sushi Platter ($ 5.00 per person) * * * Focaccia Style Pizza Station * * * To Be Presented in Silver Chafing Dishes Clams Oreganato, Fried Calamari, Swedish Meatballs Ravioli in Pink Vodka Sauce, Breaded Shrimp, Mussels Marinara & Broccoli Rabe With Italian Sausage  Grilled Portabello Mushroom, Roasted Red Peppers and Fresh Mozzarella over Baby Greens in a Balsamic Vinaigrette  Carving Station Chateau Briand Smoked Turkey Breast Herb Crusted Rack of Lamb * * * Sauté Station Seared Scallops With Garlic Infused Virgin Olive Oil Shrimp Scampi in A White Wine Garlic Sauce * * * Pasta Station Two Fresh Pastas Sautéed to Order * * * To Be Presented in Silver Chafing Dishes Chicken Marsala, Eggplant Rollitini, Seafood Paella Stuffed Sole, Sauté' Mushrooms, Stuffed Shells Oven Roasted Potatoes & Fresh Vegetables * * * Tides Dessert Sampler Included or Viennese Table Freshly Brewed Coffee, Tea, Cappuccino & Espresso * * * Pastry Chefs Custom Made Wedding Cake Back To Menus |
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