Cocktail Reception Menu for Catering in New Jersey:
* * *
Hot Hors D'oeuvre Offered Butler Style By White Gloved Servers...
* * * Cold Cocktail Hour Food
Presented From Elegantly Displayed Satellite Stations Fresh Garden Crudite's to include...
Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces.
* * *
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses & Cold Cuts
With Assorted Crackers, and Flat Breads
* * * Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
* * * Fresh Cold Seafood Station
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter ($ 5.00 per person)
* * *
Focaccia Style Pizza Station
* * * To Be Presented in Silver Chafing Dishes
Clams Oreganato, Fried Calamari, Swedish Meatballs
Ravioli in Pink Vodka Sauce, Breaded Shrimp, Mussels Marinara
& Broccoli Rabe With Italian Sausage
Grilled Portabello Mushroom, Roasted Red Peppers and
Fresh Mozzarella over Baby Greens in a Balsamic Vinaigrette
Carving Station
Chateau Briand
Smoked Turkey Breast
Herb Crusted Rack of Lamb
* * * Sauté Station
Seared Scallops With Garlic Infused Virgin Olive Oil
Shrimp Scampi in A White Wine Garlic Sauce
* * * Pasta Station
Two Fresh Pastas Sautéed to Order
* * * To Be Presented in Silver Chafing Dishes
Chicken Marsala, Eggplant Rollitini, Seafood Paella
Stuffed Sole, Sauté' Mushrooms, Stuffed Shells
Oven Roasted Potatoes & Fresh Vegetables
* * *
Tides Dessert Sampler Included or Viennese Table
Freshly Brewed Coffee, Tea, Cappuccino & Espresso
* * *
Pastry Chefs Custom Made Wedding Cake
