Brunch Wedding Menu Sampling at The Tides Estate in NJ:

Presented From Elegantly Displayed Satellite Stations
Fresh Garden Crudite's to include...
Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks, Celery and Zucchini Sticks, Traditional Dipping Sauces.
* * *
Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses
With Assorted Crackers, and Flat Breads
* * *
Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapés, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta
* * *
Fresh Cold Seafood Stations
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter
* * *
To Be Presented in Silver Chafing Dishes
Eggs Benedict
Chicken Marsala
Ravioli in Pink Vodka Sauce
Eggplant Rollitini
Bacon & Sausage
Seafood Paella
French Toast
Oven Roasted Potatoes & Fresh Vegetables
* * *
Gourmet Pizza Station
* * *
Carving Station
Seared Peppered Loin of Pork
Smoked Turkey Breast
Prime Rib of Beef
* * *
Omelet Station
Assorted omelets made to order
* * *
Bagels, Muffins, & Danish
* * *
The Tides Dessert Sampler
Fresh baked Cookies, Fruit Tart & Brownies
Or
Viennese Table
Freshly Brewed Coffee, Tea & Espresso

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