Broccoli Rabe with Lemon and Garlic Directions
2 pounds broccoli rabe-washed, stems trimed and chopped into 2 inch lengths
3 cloves chopped garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons kosher salt
2 tablespoons olive oil
In a small pot boil salted water. Add broccoli rabe, reduce heat, cook 7 minutes and drain. In a large pan heat oil add garlic and red pepper cook 2 minutes. Add broccoli rabe, cook 2 more minutes. Remove from heat. Add lemon juice and serve.