Bar/Bat Mitzvah



Frozen Drinks Piña Coladas & Strawberry Daiquiris
Cocktail Reception With Ice Sculpture
Hot Hors D’oeuvre Offered Butler Style By White Gloved Servers…

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Presented From Elegantly Displayed Satellite Stations
Fresh Garden Crudite’s to include…
Cauliflower and Broccoli Florets, Black and Green Olives, Red and Yellow Pepper Rings, Carrot Sticks,
Celery and Zucchini Sticks, Traditional Dipping Sauces.

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Sliced Seasonal Fresh Fruits, Grapes and Berries
Imported and Domestic Gourmet Cheeses
With Assorted Crackers, and Flat Breads

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Assorted Smoked Fish Garnished With…
Lemon Wedges, Capers, Chopped Onions, and Eggs

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Assorted Gourmet Cold Appetizers
Calamari Salad, Deviled Eggs, Tomatoes Bruschetta, Grilled Vegetables,
Assorted Breads, Assorted Cold Canapes, Cucumber Salad,
Mozzarella and Tomato Salad, Artichoke Salad,
Roasted Pepper and Anchovies, Pasta Salads and Eggplant Capanatta

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Fresh Cold Seafood Stations
Fresh Clams, Oysters and Jumbo Shrimp
Fresh Sushi Platter

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Carving Station
Seared Peppered Loin of Yellowfin Tuna
Smoked Turkey Breast
Herb Crusted Rack of Lamb

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Sauteed Station
Veal Medallions Marsala
Chicken Scampi in A White Wine Garlic Sauce

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Pasta Station
A Variety of Fresh Pastas Sauteed to Order

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To Be Presented in Silver Chafing Dishes
Sauteed Mushrooms, Chicken Marsala, Eggplant Rollatini
Ravioli in Pink Vodka Sauce, Fried Shrimp, Mussels
Seafood Paella & Broccoli Rabe With Italian Sausage

Chicken Fingers, Hamburgers, Baked Ziti, French-Fries & Pizza

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Ceremonial Challah Bread

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Portabello Mushrooms, Roasted Red Peppers and
Fresh Mozzarella over Mesclun Greens in a Balsamic Vinaigrette

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Lemon Sorbet Intermezzo Served from a Crystal Glass

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Marinated Filet Mignon With A Cabernet Mushroom Sauce
Oven Roasted Salmon With A Citrus Beurre Blanc
Grilled Breast of Chicken
Tides Potatoes & Fresh Vegetables

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Individual Tides Dessert Sampler Included
Or Viennese Table
Freshly Brewed Coffee, Tea, Cappuccino & Espresso

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Pastry Chefs Custom Made Cake

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